Thursday, 25 June 2009

Singapore Gin Sling


Singapore Gin Sling
2-3 Ice Cubes
50ml / 2 fl oz Gin
25ml / 1 fl oz Lemon Juice
15ml / 1/2 fl oz Cherry Brandy
15ml / 1/2 fl oz Cointreau
10ml / 2 Teaspoons Caster Sugar
Soda Water
1 Lemon Slice

Method
Put ice in a tall glass with gin, lemon juice, cherry brandy, Cointreau and sugar. Stir and top up with soda water. Decorate with lemon slice.

or

Put ice in a cocktail shaker with gin, lemon juice, cherry brandy, Cointreau and sugar. Shake, pour into a tall glass. Top up with soda water. Decorate with lemon slice.

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Gin Sling

Gin Sling
2-3 Ice Cubes
40ml / 1.5 fl oz Gin
20ml / 3/4 fl oz Lemon Juice
10ml / 2 Teaspoons Caster Sugar
1 Dash of Angostura Bitters
Mineral Water

Method
Put ice in a cocktail tumbler with gin, lemon juice, sugar and bitters. Stir and top up with mineral water.

or

Put ice in a cocktail shaker with gin, lemon juice, sugar and bitters. Shake, pour and top up with mineral water.

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